Salamandre Wine

What's New at Salamandre Wine Cellars!!

Celebrating the Color Green in April


We're opening the Cellar Door
For an Invitational Tasting

Saturday, April 19, 2014

1 - 5 PM at the Winery

We'll uncork the lovely, new 2012 Chardonnay

Compare Some Intense, Santa Cruz Mountain Pinots from Consecutive Vintages

And of course our Maturing Big Reds

Maybe a Sneak Peek at Delights to Come

RSVP by e-mail or 831.685.0321
Directions on our website if you've not been here before!

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April's prime for revelations
Baseball bats and short vacations
Blooming Spring will soon be here
Some days will harken amber beer

But other days you'll surely pine
For a glass of righteous wine
We'll suggest in naked candor
That's gonna be a Salamandre

Come to the Lair we'll pour for you
Chardonnay and Pinot, too

Wiley Ranch in Arroyo Seco

Green, indeed!
Wiley Ranch in Arroyo Seco in the Spring
... before it became a premier vineyard

Check our recent newsletters:
Late Harvest Wines:  A Stickie Adventure and Harvest Report 2012
    Check out our current releases, too: Wines

Shoot us an e-mail if you would like to join our Electronic mailing list.

We hope you can join us

Wells Shoemaker MD


Salamandre's winemaker, Wells Shoemaker, has lugged a backpack to remote mountains in the desert, the tropics, the coastal ranges, and of course, the granite peaks of Northern California for 30 years. As the years have passed, the natural harmony of nature, mischief, food, and wine have led to some successful experiments with backcountry cooking, heavily featuring Mediterranean themes. We're pleased to share a few suggestions, with the sheepish acknowledgment that they taste pretty good at home, too!

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