Carrizo Chorizo

Best enjoyed among the flowers of the Carrizo Plain in Spring

1. Fry chorizo sausage until crispy and hold aside.
2. Make Zatarain's red beans or black beans and rice, following directions (really!)
3. Add onion, sun dried tomatoes, and if you are feeling frisky, a can of white corn
4. Shortly before serving, blend in the sausage, test the level of spiciness, and augment if you wish with some pepper flakes.
5. Serve with strips of cheese across the top.
6. Open a bottle of Salamandre Coyote Cuvee and enjoy the star show
   

Take a ride on the wild side, and bring your favorite Salamandre to keep you warm at night.

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