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Winemaker's Notes

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We make wine for enjoyment, of course.  Before a pleasant glass of wine reaches the table, however, people make a lot of decisions and steps in the field and the cellar...enough to fill a demanding curriculum at UC Davis! Some of our customers are interested in the technical as well as the artistic elements of this craft, and I'm happy to share a few.  Some are widely established facts of the trade, while some others reflect our individual experience.  Enjoy with Salamandre.
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Calories in Wine (2015)
Winemaking Technique and Philosophy (2007)
How Long Should Red Wine Age? (2015)
Wines with High Alcohol Content—Curse, Blessing, or Nature? (2015)
Late Harvest Wines: A Stickie Adventure (2013)
Aimée: A Rosé by Another Name (2009)
Beyond Terroir: In Salamandre, It's the People (2008)
One Art of the Winemaker: Blend but Don’t Break (2006)
Necessity is the Mother of Tradition (1999)
“Corked Wines”: An Aggravation for Everybody (2010)
Primitivo
Merlot (2006)
What to Do With an Opened Bottle of Wine? (2009)
A Rhone Retrospective (2002)
Moderation (2000)
Arroyo Seco
Arroyo Seco Chardonnay

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(831) 685-0321
newt@cruzio.com
108 Don Carlos Dr.
Aptos, CA 95003

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